Web13 apr. 2024 · Umeshu. Umeshu is a traditional and popular Japanese alcoholic beverage made from ume fruit. It has a sweet and sour taste, with an alcohol content ranging from 10-20%. This liquor is often enjoyed on its own straight up, over ice, or with hot water, and can also be used as an ingredient in cocktails or other drinks. Web18 feb. 2024 · Fermentation Ethanol can be made by a process called fermentation. During fermentation, sugar (glucose) from plant material is converted into ethanol and carbon dioxide. This typically takes...
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Where Do Alcoholic Beverages Come From? - ThoughtCo
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