WebMar 17, 2015 · 1 pound brussel sprouts washed and thinly sliced 2 tablespoon olive oil ¼ teaspoon kosher salt ⅛ teaspoon black pepper 1- 2 tablespoon fresh lemon juice ¼ cup fresh grated parmesan cheese. Instructions Heat olive oil in a large skillet until screaming hot, but not yet smoking. Add brussel sprouts to the pan, stirring every so often to cook … WebDec 21, 2024 · Add the Brussels sprouts and cook until softened and somewhat reduced, about 5 minutes. Stir in 1 tsp of salt, as well as the pepper, pancetta, toasted pine nuts, and balsamic glaze. Remove from heat and taste. Add more salt if desired. Transfer to warmed serving dish and serve at once! Video Notes
How to Cook Brussels Sprouts 4 Ways Taste of Home
WebNov 16, 2024 · Rinse and pat dry brussels sprouts. Trim off the stems and remove and discard any dry or wilted leaves. Shave brussels sprouts with your desired method* and … WebApr 11, 2024 · Watch celebrity nutritionist Keri Glassman show you how to make her lemony Brussels sprouts salad with pecorino, which she says is surprisingly nutritious. GET THE RECIPE: Shaved Brussels Sprouts Salad with Pecorino and Almonds. daft punk give yourself to dance
Shaved Brussels Sprouts with Bacon - A Family Feast®
WebOct 2, 2024 · Rinse the Brussels sprouts under running water. Remove any wilted or damaged outer leaves. Cut each Brussels sprout in half lengthwise. Cut each half … WebCooking Tips . 1. Miso is useful for balancing flavors when you don’t use oil. For a soy-free version, you can substitute chickpea miso. 2. If your food processor doesn’t have a slaw attachment, 1) trim the end of the Brussels sprout, 2) cut it in half vertically, 3) cut out a small “V” at the stem to remove the toughest piece, and 4) thinly slice with a sharp knife. WebOct 14, 2024 · In a large bowl add the sprouts. Add the rest of the ingredients to the bowl: diced onion, pomegranate arils, parsley and almonds. Toss to combine ( photos 1-2 ). STEP 3. Make salad dressing. In a small bowl combine the dressing ingredients: olive oil, white balsamic vinegar, Dijon mustard, garlic powder and honey. daft punk - face to face