WebThe brine helps the meat retain moisture and it adds flavor. Making a brine is so easy to do. Yes, you do need to brine the meat for several hours, but it’s well worth it. A brine keeps … WebJan 31, 2024 · Add a pan of apple juice (or water) to help keep the meat moist, and preheat your smoker for about 15 minutes. Put a wire rack in the middle of your smoker, then place the pork shoulder or Boston Butt Roast FAT SIDE down on the rack in …
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WebA brine is a salt solution, and traditional brining is done by soaking ingredients, predominantly meat or fish, in brine prior to cooking. This process is particularly … WebApr 7, 2024 · How long should a Boston butt brine? Combine molasses, pickling salt, and water in 6-quart Lexan. Add Boston butt making sure it is completely submerged in brine, cover, and let sit in refrigerator for a minimum of 8 hours. 12 hours is ideal. Can you over brine a Boston butt? Don't leave your pork in the brine for longer than 24 hours. tnm international bundles
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WebSep 15, 2024 · Also, how long before hand should I put the rub on? I usually apply the rub an hour or two before cooking. Just curious what your input would be. ... As far as I can tell there are no wrong ways to smoke a butt. Good luck! disco Epic Pitmaster. OTBS Member. SMF Premier Member. Oct 31, 2012 11,135 5,262 Canadian Rockies. Sep 14, 2024 #4 Web8. Place the pan with the pork roast on the grill grates. Insert the probe into the thickest part of the pork, avoiding the bone and any large pockets of fat. WebWell, the answer is anywhere between 8 and 24 hours. It depends on the size of the shoulder. For an average shoulder of about 6lbs, you probably want to leave it for about 10 hours. Essentially, overnight. This does mean you need to prepare the … tn minority\u0027s